Elements was established over six years ago, and has been fortunate to garner critical acclaim in the local media, including the Philadelphia Inquirer, Courier Post, and Philadelphia Magazine, as well as national exposure in the New York Times and Bon Appetit magazine.

Elements offers a metropoliatan-style cuisine in a suburban neighborhood restaurant. This casual BYOB brings you an eclectic menu that reflects chef-Owner Fred Kellermann's training and desire to incorporate various "Elements" into his dishes. Always striving to perfect his offerings, the chef uses only the freshest ingredients and incorporates locally grown and organic ingredients whenever available.

Whether you're looking for traditional cuisine presented with a twist, or more adventurous fare not often found outside the city, our small plate style gives you the freedom to order multiple courses and enjoy a variety of your favorite foods in one sitting.

© Elements Cafe; Frederick Kellermann, Chef-Owner
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